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About Us

Mission Statement

Our Mission is to spread the spirit of Aloha around the world with gourmet cookies made in Hawaii. Each of our cookies is baked daily, made with the finest ingredients and natural Hawaiian flavors, and individually wrapped to maintain its delicious oven-fresh quality. We package our cookies by hand in our unique signature packaging to ensure that each box can be presented as a treasured gift, from our Ohana to yours.


Company History

Honolulu Cookie Company started in 1998 when entrepreneurs, Keith and Janet Sung, developed a premium shortbread cookie. Because he is an artist, Keith wanted to develop something unique--a cookie that represented Hawaiian hospitality. His trademarked pineapple-shape shortbread cookie in island inspired flavors was born.

They added this new product and brand to their wholesale business, which featured quality gifts for the visitor market.

Initially the brand was available through wholesale and direct marketing efforts. Soon retail stores were opened to meet the demand

Today Honolulu Cookie Company cookies can be found throughout the United States and the Pacific.


Our Cookie Story

Our cookies are baked fresh each day and our bakers follow a strict recipe of only the finest ingredients to create our premium, Hawaiian-inspired shortbread cookies. From hand-dipping our cookies in Guittard chocolate, to hand-placing each tropical fruit morsel and coffee bean on our cookies, every cookie is given individual attention to ensure that it meets the high standard of quality that Honolulu Cookie Company is known for. Each cookie is individually wrapped and packed by hand in our unique signature packaging, then sent out to either our retail locations or the locations of one of our partners.

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